"Pizza" Pasta Toss Name: Brandi Thomas Base: Shaw AFB Recipe: what you need 3 cups (8 oz.) penne pasta, uncooked 1/4 cup KRAFT Balsamic Vinaigrette Dressing 2 oz. OSCAR MAYER Pepperoni, quartered 10 mushrooms, sliced (about 2 cups) 1 green pepper, chopped (about 1 cup) 2 cups spaghetti sauce 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend Make It COOK pasta as directed on package. MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min. DRAIN pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.